Cappuccino cheesecake

An original recipe by Tropics Food - Tropics Magazine

Must Read

TROPICS BUSINESS SUMMIT launches TROPICS STARTUPS CHALLENGE, a Small Business Hackathon

The TROPICS BUSINESS SUMMIT is proud to announce the launch of its very first cohort of the...

Le TROPICS BUSINESS SUMMIT et ses partenaires lancent le TROPICS STARTUPS CHALLENGE

Le sommet d’affaires TROPICS BUSINESS SUMMIT en collaboration avec ses partenaires MELANIN KAPITAL, DIRA PARTNERS, REDA CAPITAL...

La JEUNE CHAMBRE DU CONGO-KINSHASA AU QUÉBEC, partenaire de la 4ème édition du sommet d’investissement TROPICS BUSINESS SUMMIT

Dans la perspective du prochain sommet d’investissement TROPICS BUSINESS SUMMIT, qui aura lieu en livestream du 14...

TROPICS FOOD – A brilliant twist on the classic baked cheesecake, made with cream cheese laced with coffee on a base of chocolate digestives.

Ingredients

  • 175g (6oz) crushed dark chocolate digestives
  • 150g ground almonds
  • 1 tbsp dark brown sugar
  • 50g (2oz) melted butter
  • 250g (8oz) golden caster sugar
  • 1 heaped tbsp cornflour
  • 625g light cream cheese
  • 250g (8oz) reduced-fat mascarpone
  • 4 medium eggs
  • 10ml (2 tsp) vanilla extract
  • 1 heaped tbsp instant coffee granules
  • 300ml (10fl oz) sour cream
  • 200ml (7fl oz) reduced-fat sour cream
  • 1 tbsp golden caster sugar
  • 10ml (2 tsp) lemon juice
  • 1 tbsp cocoa powder

Method

  1. Preheat the oven to gas 3, 170°C, fan 140°C. Line a 23cm (9in) springform cake tin with nonstick baking paper. Sit the tin on a baking tray.
  2. Mix the crushed dark chocolate digestives, the ground almonds, 1 tbsp dark brown sugar and the melted butter. Press the mixture into the base of the cake tin, and slightly up the sides.
  3. Mix 250g of the golden caster sugar and 1 heaped tbsp cornflour with the light cream cheese and the reduced-fat mascarpone.
  4. Add the eggs, one by one, beating with a wooden spoon, followed by 2 tsp vanilla extract, 1 heaped tbsp instant coffee granules and 300ml sour cream.
  5. Pour into the tin and bake on the middle shelf for 1 hr 20 mins. Turn off the oven, open the door slightly, and allow the cake to cool.
  6. Mix together 200ml reduced-fat sour cream, 1 tbsp golden caster sugar and 2 tsp lemon juice and spread over the cheesecake.
  7. Chill for at least 4 hrs or overnight. Sift 1 tbsp cocoa powder over the cheesecake before serving.

- Advertisement -
- Advertisement -

Latest News

TROPICS BUSINESS SUMMIT launches TROPICS STARTUPS CHALLENGE, a Small Business Hackathon

The TROPICS BUSINESS SUMMIT is proud to announce the launch of its very first cohort of the...

Le TROPICS BUSINESS SUMMIT et ses partenaires lancent le TROPICS STARTUPS CHALLENGE

Le sommet d’affaires TROPICS BUSINESS SUMMIT en collaboration avec ses partenaires MELANIN KAPITAL, DIRA PARTNERS, REDA CAPITAL et OPEN CONSULTING lancent le...

La JEUNE CHAMBRE DU CONGO-KINSHASA AU QUÉBEC, partenaire de la 4ème édition du sommet d’investissement TROPICS BUSINESS SUMMIT

Dans la perspective du prochain sommet d’investissement TROPICS BUSINESS SUMMIT, qui aura lieu en livestream du 14 au 17 Octobre 2020 et...

La 4eme édition du TROPICS BUSINESS SUMMIT se tiendra par vidéo conférence du 14–17 Octobre 2020

TROPICS MEDIA (Johannesburg, South Africa) — Chez TROPICS BUSINESS SUMMIT, des mesures de précaution visant à limiter la propagation du virus Covid-19 ont...

TROPICS MAGAZINE Announces 4th annual TROPICS BUSINESS SUMMIT as a Virtual Experience on October 14–17, 2020

TROPICS MEDIA (Johannesburg, June 22, 2020) — In the wake of the Covid-19 pandemic and the forced cancellation of mass gatherings the TROPICS...
- Advertisement -

More Articles Like This

- Advertisement -